Berry Blue Creative Food
At Berry Blue we take pride in providing a versatile and bespoke service for all our brides and grooms. Our wedding menus have been carefully designed by our team of expert chefs to incorporate the freshest seasonal ingredients, sourced from within a 30-mile radius of our kitchen wherever possible – including produce grown at our own farm! We are passionate about food, but we are equally passionate about great service, whether that be our friendly office team, our experienced event managers or our professional waiting staff. Call us for a chat or email us for a full brochure and quote.
Sample Menu – Prices from £50.00 per head
Twice baked Double Gloucester cheese soufflé, apple and watercress salad
Salmon and caper fishcakes, wilted spinach, hollandaise
Parma ham wrapped chicken stuffed with basil cream cheese, potato rosti, and Mediterranean vegetables
Rump steak with hand cut chips, roast plum tomatoes and béarnaise sauce.
Passion fruit tart with crème fraiche and seasonal berries
Trio of – Rich chocolate brownie with raspberry sorbet, shot glass raspberry and chocolate trifle, and white chocolate mousse